Tow Kwar Pop: The 56-Year-Old Rojak Spot Recommended by Michelin in Tiong Bahru

Exploring the Famous Rojak Stall in Tiong Bahru

Nestled within the Tiong Bahru market lies a well-known rojak stall that, despite its low profile, has made it onto the Michelin list for 2025. Tow Kwar Pop serves traditional rojak, making it a perfect light snack. Tiong Bahru is a bustling area filled with popular eateries, including the famous Tiong Bahru Bakery, where locals indulge in delicious treats.

It’s no surprise to find this stall bustling during late mornings. The market is vibrant, with many people stopping by for a quick bite. Some popular stalls here often have long lines, such as Hong Heng Fried Sotong Prawn Mee. However, Tow Kwar Pop manages to maintain a more tranquil atmosphere amidst the hustle and bustle.

Ambiance and Customer Service

At Tow Kwar Pop, customers are treated with warmth and efficiency, with quick food preparation times complemented by the friendly smiles from the owner. During a brief chat, I learned that the stall has been in operation for 56 years, a legacy passed down to the second generation, showcasing the dedication and resilience of this rojak shop.

Discovering Rojak Flavors

When I visited Tow Kwar Pop, I opted for the Special Rojak (S$6.50). Interestingly, although I usually shy away from rojak due to the often overly sweet and heavy sauces, here the sauce was surprisingly light. What I loved most was the sweetness that didn’t resemble syrup but was instead refreshing, creating a perfect balance with the accompanying ingredients. The spicy shrimp sauce, although looking intimidating, offered a delightful experience with its mild heat.

Unique Ingredients

The rojak was abundant in ingredients, featuring a variety of fruits like pineapple alongside savory components. It felt like a treasure hunt as I sampled each piece and guessed the flavors. One of my favorites was the Tau Pok, crispy and perfectly paired with bean sprouts and cucumber. The sauce added to the deliciousness of this dish.

Don’t forget to savor the fruit at Tow Kwar Pop. The light sweetness of the pineapple and apple delighted fruit lovers like me. A little tip: the spicy sauce pairs wonderfully with this dish. The tangy green papaya also provides an exciting surprise, as its sourness blends with the sweetness of the sauce for an excellent balance.

Conclusion

In summary, Tow Kwar Pop has proven its worth as a noteworthy culinary destination in the Tiong Bahru market. The Rojak set is a fantastic choice for a snack before work, being filling without leaving you feeling heavy. If you’re not a fan of that sluggish feeling after a meal, this spot definitely deserves a place on your must-visit list. Don’t forget to enjoy this rojak before heading to a nearby café to unwind!

Article referenced and edited from: Seth Lui Food