Join the April Cooking Challenge with Love & Lemons!

Join the April Challenge

This April, I invite everyone to participate in the Love & Lemons Cooking Challenge! It’s super simple, and anyone can join for a chance to win exciting prizes. All the details are below.

About the Cooking Challenge

Our Cooking Challenge is a fun way to connect with the Love & Lemons cooking community. Each month, I’ll select a recipe, and all you have to do is follow it and leave a comment on the recipe blog post. At the end of the month, I’ll randomly pick a winner to receive a prize.

I love knowing that so many of you are cooking the same recipe together each month. We’re kicking off this April challenge with a Chickpea Salad recipe, and I hope you’ll join in!

How to Participate

To take part in this challenge, follow these simple steps:

• Join the Love & Lemons Cooking Club by signing up for my email list to receive the monthly recipe updates.
• This month, make the Chickpea Salad.
• Leave a comment on the Chickpea Salad recipe post by April 30th.

Plus, if you send a photo of your dish to cookingclub@loveandlemons.com, you’ll earn an extra entry!

And don’t forget to post your photo on Instagram, tagging @loveandlemons and using #loveandlemonscookingclub for another chance to win!

Prizes

At the end of the month, I’ll randomly select a winner and share some of your photos. This month’s prize is a $100 Whole Foods gift card!

April Recipe: Chickpea Salad

This month’s recipe is a Chickpea Salad. It’s delicious with pickled onions, a refreshing lemon dressing, and fresh herbs—perfect for a spring lunch. If made ahead, this salad can be stored in the fridge for a few days. Just remember to add the mint right before serving!

Feel free to customize this recipe with different herbs, veggies, or even add feta cheese. Get creative and let me know how you’ve put your twist on it in your contest entry.

Quick Reminder on How to Join the Challenge

Want to join? Here’s what you need to do:

• Make the Chickpea Salad this April.
• Leave a comment on the salad post by April 30th.
• Send a photo of your salad to cookingclub@loveandlemons.com for an extra chance.
• Post your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub for another entry.

Don’t forget to subscribe to my email list to receive next month’s recipe! I’ll randomly select a winner and share some of your photos at the beginning of May.

Last Month’s Recipe

Last month, we made a breakfast casserole, perfect for meal prep or a brunch with a crowd. Here are some fun variations that you all shared:

• Irais used cauliflower instead of peppers and spinach, adding oregano, tarragon, onion powder, and sumac.
• Adrienne used sweet potatoes, bell peppers, and onions.
• Kim replaced potatoes with roasted veggies.
• Melina increased the spinach and added Roma tomatoes with feta on top for a Mediterranean flair.
• Kristin made mini tacos for breakfast from the leftover casserole.

Thanks to everyone who participated!

Conclusion

Just to recap, join the Cooking Club Challenge this April by:

• Making my Chickpea Salad this month.
• Leaving a comment on the salad post by April 30th.
• Sending a photo of your salad to cookingclub@loveandlemons.com for an extra chance.
• Posting your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub for yet another chance.

Happy cooking!