Liu Kou Shui: Spicy Green Chili Ramen and Mala Char Siew Rice by a 26-Year-Old

Introducing Liu Kou Shui

If you're in search of a fresh culinary experience in Singapore, look no further than Liu Kou Shui. This charming eatery was opened by 26-year-old Xiao Xuan and her mother in December 2022 at the Bukit Canberra Hawker Centre. With a family background in the food industry, Xiao Xuan has pursued her passion for gastronomy through culinary education, from Nitec at ITE to a bachelor's degree in international culinary arts management.

A Tempting Menu

The menu at Liu Kou Shui revolves around eight different rice dishes, with the option to swap for ramen served with one of two homemade sauces or brown rice for a small additional fee. I tried the Beef Sukiyaki Don (S$8) and opted for ramen with the green chili sauce (+ S$1). This dish features sautéed beef with onions, bell peppers, and sukiyaki sauce, all beautifully layered over ramen noodles.

The blend of spiciness from the chili and the subtle sweetness from the onions and bell peppers creates a harmonious flavor profile. A poached egg on top adds an extra touch of creaminess that makes the dish even more appealing. If you’re a spice lover, the green chili ramen here will surely satisfy your cravings with its complex heat and faint smoky aroma.

Mala Char Siew Don - A Must-Try Dish

One of the dishes I was most looking forward to was the Mala Char Siew Don (S$7), featuring rice and crispy slices of pork belly. The pork is marinated for 24 hours before being grilled, resulting in a crunchy exterior and a tender, spice-infused center. The mild spiciness of the mala sauce, combined with the freshness of the vegetables, creates a delightful experience. However, one area for improvement would be the rice, which was a bit soft and could benefit from a touch more seasoning to enhance the flavor.

Interesting Side Dishes

Liu Kou Shui also offers a variety of enticing side dishes. One standout is the Cold Tofu (S$2), made from silky tofu and soy sauce, topped with bonito flakes and scallions. This dish provides a refreshing and light contrast, perfect for cleansing the palate between heartier main courses. Additionally, the Kelp Salad (S$2.50) is simple yet delightful, featuring seaweed, sesame seeds, sesame oil, and soy sauce, offering a light and refreshing option for diners.

Useful Information for Vietnamese Travelers

If you're planning to visit Singapore, pay attention to visa requirements. Vietnamese travelers may be eligible for visa exemption for stays of up to 30 days. Traveling from Vietnam to Singapore is quite straightforward, with daily flights available from Hanoi (HAN) and Ho Chi Minh City (SGN). Round-trip ticket prices typically range from 3 million to 5 million VND, depending on the booking time.

Once in Singapore, consider staying near areas like Bukit Canberra for easy access to street food. A meal at Liu Kou Shui starts at just 7 to 8 SGD, which is approximately 120,000 to 140,000 VND, making it a perfect option for a delicious and budget-friendly meal.

Conclusion

Xiao Xuan has proven that youth is not a barrier to pursuing culinary passion. With her creativity and understanding of flavors, I look forward to the unique dishes she will introduce in the future. If you love spicy food and want to explore Singapore’s culinary scene, be sure to visit Liu Kou Shui for these distinctive offerings.

Article referenced and edited from: Seth Lui Food