HereWeGo
April 16, 2026 • 3 min read
Explore Zhong Pin Noodle House at Bukit Merah, where you can savor delicious Sarawak noodles at affordable prices. Dive into this unique culinary experience!
Introducing Zhong Pin Noodle House
Located in the Bukit Merah Central Food Centre, Zhong Pin Noodle House immediately catches the eye with its vibrant purple facade. This stall is renowned for its Sarawak noodles, and you might have heard about it from Mediacorp’s Our Makan Places: Lost & Found back in 2018. True to its name, this is a fantastic spot for anyone who loves Sarawak's culinary culture.
Fresh and Flavorful Ingredients
This stall is run by Roy Ong, a passionate cook dedicated to showcasing Sarawak cuisine to the Singaporean community. The menu here features not only Sarawak noodles but also beloved local dishes like Bak Chor Mee (4.50 SGD) and Fishball Soup (3.50 - 4.50 SGD).
Experience the Kolo Mee
The first dish I tried was the traditional Kolo Mee (4.50 SGD), highly recommended by Roy. The noodles are freshly prepared, with a delightful chewiness, topped with crispy fried garlic and fragrant oil. The sauce is perfectly balanced, enhancing the flavors without being overwhelming. I also added a bit of Zhong Pin’s signature chili sauce for an extra kick!
Exploring Sarawak Fusion Laksa
After enjoying the Kolo Mee, I couldn’t resist trying the Sarawak Fusion Laksa (5.50 - 6.50 SGD). Unlike typical laksa, this dish features a rich brown broth with a texture reminiscent of mee siam. Its flavor profile is rich and varied, combining ingredients like shredded chicken, eggs, and vibrant fresh prawns. It’s definitely a unique experience for anyone who loves spicy noodles.
✈️ Tìm chuyến bay giá tốt
Đặt vé ngay với giá ưu đãi từ các hãng hàng không
Helpful Information for Vietnamese Travelers
If you're planning a trip to Singapore, don’t miss out on Zhong Pin Noodle House for a taste of unique Sarawak noodles. With reasonable prices, a bowl of Kolo Mee costs around 75,000 VND. To enter Singapore, you’ll need a visa if staying longer than 30 days, and you can fly directly from Ho Chi Minh City (SGN) or Hanoi (HAN) to Changi Airport.
How to Get to Zhong Pin Noodle House
Zhong Pin Noodle House is conveniently located near the entrance of the Bukit Merah Central Food Centre. You can take the MRT to Bukit Merah station, then walk a short distance to reach it. The stall is mainly open from morning to afternoon, so be sure to check the operating hours before you go to avoid missing out on these local delights.
Conclusion
While it may not be the flashiest dining spot, the meal at Zhong Pin Noodle House provides great satisfaction. If you can only choose one dish, definitely try the Kolo Mee to experience the amazing flavors of the noodles and accompanying ingredients. I can’t wait to return and sample the black and red versions of this dish!
Article adapted from: Seth Lui Food
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