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Exploring Yuet Loy Cooked Food: A Famous Zi Char Spot in Chinatown for 43 Years

Exploring Yuet Loy Cooked Food: A Famous Zi Char Spot in Chinatown for 43 Years

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HereWeGo

April 17, 20262 min read

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Discover Yuet Loy Cooked Food, a beloved zi char restaurant in Chinatown that has been serving authentic Cantonese dishes for over 43 years, all with a homely touch.

Yuet Loy Cooked Food: A Beloved Eatery in Chinatown

For over 43 years, Yuet Loy Cooked Food has been a staple for authentic Cantonese cuisine in the heart of Chinatown, one of Singapore's most renowned food hubs. Run by an elderly couple, this eatery has attracted a loyal crowd with its comforting flavors that remind many of home-cooked meals.

Signature Dishes at Yuet Loy Cooked Food

When you visit, make sure to try the Golden Coin Dou Fu (Golden Tofu) priced at around S$6.50 (approximately 100,000 VND). This dish features soft egg tofu served atop a bed of crispy bean sprouts. The version at Yuet Loy boasts a silky texture that sets it apart from the standard tofu found in supermarkets.

Next up is the Beef Hor Fun (S$10 – about 150,000 VND), a stir-fried rice noodle dish with beef. The restaurant isn’t shy with the seasoning, resulting in a rich flavor that might be a bit salty for some, but those who enjoy bold tastes will likely love this dish.

The Sweet & Sour Pork is among the pricier offerings at S$15 (around 230,000 VND). While I expected the pork to be crispy, it turned out to be tender instead, which was a bit disappointing. However, the sweet and sour sauce was well-balanced—not overly sweet—and complemented by the freshness of cucumber and tomatoes.

✈️ Tìm chuyến bay giá tốt

Đặt vé ngay với giá ưu đãi từ các hãng hàng không

Useful Information for Vietnamese Travelers

Before heading to Yuet Loy Cooked Food, keep in mind that it’s a popular spot, so you may experience longer wait times compared to other eateries in the area. Additionally, if you’re not accustomed to Cantonese flavors, you might need to adjust your palate a bit.

No visa is required for Vietnamese citizens visiting Singapore for short stays (under 30 days). Flight tickets from Vietnam (Hanoi or Ho Chi Minh City) to Singapore typically range from 2 million to 5 million VND, depending on the time of booking and the airline. The peak travel seasons are from June to August and December to January, so it’s advisable to plan and book your tickets early.

Conclusion

Yuet Loy Cooked Food is an exciting destination for those looking to enjoy homestyle meals at affordable prices. While the dishes may not entirely align with my personal taste, it’s clear that this spot is beloved and highly rated among the zi char restaurants in Singapore.

This article was referenced and edited from: Seth Lui Food

#Yuet Loy Cooked Food#Chinatown#zi char#món ăn Cantonese#ẩm thực Singapore
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