Discovering Ji Tuo Hong Kong Style Dim Sum: Delicious Treats from an Elderly Couple in Bukit Batok

Getting to Ji Tuo Hong Kong Style Dim Sum

To reach Ji Tuo Hong Kong Style Dim Sum, I embarked on a long journey to Bukit Batok MRT station. From there, it was just a bus ride on number 189 for five stops until we arrived at the SkyTech industrial zone on Bukit Batok Street.

As soon as I stepped inside, I was captivated by the airy space filled with natural sunlight. The ninth floor had rows of simple tables and red plastic chairs lining the hallway, creating a cozy atmosphere. The lush greenery around was a soothing sight, just as I had hoped for.

The Passionate Owners

I approached the stall in the center, where an elderly couple was serving. They were previously chefs at a Hong Kong cuisine restaurant before relocating here about three years ago due to rising rental costs. The cheerful lady said, "My husband has 40 years of experience, and I have 30 years," which only heightened my excitement.

A Simple Yet Tempting Menu

The menu here is quite straightforward, featuring only 14 items, so there's no need to deliberate for too long. I ordered the custard buns (S$3.50 for three). Although I was ready for a battle with the lightly flowing custard filling, to my surprise, the buns didn't have that texture at all. The custard filling was a bit sweet, leaving me wanting more.

However, the Siew Mai (S$3 for three) was much more satisfying. They were plump with minced meat, free of any unpleasant odor, and incredibly tasty, which I found quite delightful. The Crispy Tofu Rolls (S$3 for three) featured a crunchy exterior and flavorful pork filling, offering a fantastic experience.

Useful Information for Vietnamese Travelers

When visiting Ji Tuo Hong Kong Style Dim Sum, you won't need a visa if you're just touring Singapore. The food prices here are relatively reasonable, with an average meal costing around 70,000 - 100,000 VND. If you're flying from Vietnam, you can depart from either Tan Son Nhat (SGN) or Noi Bai (HAN) airports. Airfare to Singapore ranges from 1,500,000 - 3,000,000 VND, depending on the time of booking and airline.

The best time to visit is from December to February when the weather is cool and pleasant. Additionally, make sure to have a map or a navigation app on your phone to avoid getting lost while exploring the area.

The Final Experience

Don't miss out on the Pork Congee with Century Egg (S$2.50). Although simple, its flavor perfectly matched the price. The Fried Carrot Cake (S$3.50 for three) left a strong impression with its crispy crust and chewy filling, making me extremely satisfied.

If you love dim sum, Ji Tuo Hong Kong Style Dim Sum is definitely a spot you shouldn't miss when in Singapore. Although it's a bit far from the city center, the beautiful scenery and delicious food make me want to return again.

Be sure to try other dishes in the area, especially at local eateries, for a richer culinary experience. Finally, take the time to relax and enjoy the atmosphere!

This article is referenced and edited from: Seth Lui Food