HereWeGo
April 16, 2026 • 3 min read
Explore Hakka Leipopo, a must-visit spot in Singapore for delicious lei cha and yong tau foo. Learn about its journey and unforgettable culinary experiences.
Hakka Leipopo: A Culinary Destination Worth Trying
Hakka Leipopo, renowned for its lei cha in Singapore, is not just a perfect stop for food lovers but also offers a unique experience for those tasting this dish for the first time. Starting as a family-run eatery, Hakka Leipopo quickly gained fame for its flavorful lei cha and distinctive yong tau foo.
About the Owner and Its Growth Journey
Kumiko Tan, the founder of Hakka Leipopo, was once a piano teacher who decided to pursue her culinary passion through lei cha, a traditional Hakka dish. Since opening its doors at Bukit Merah View Food Centre in 2022, the restaurant has rapidly expanded with new branches at One Punggol and Anchorvale Village.
Distinctive Menu
At Hakka Leipopo, the menu is simple yet high-quality, featuring two main dishes: Hakka Lei Cha and Hakka Yong Tau Foo, priced at 5 SGD and 7.20 SGD, respectively. You can opt for Set A or B to enjoy both dishes together, with prices ranging from 8.30 SGD to 11.70 SGD. Notably, the lei cha is served with brown rice, enhancing both its nutritional value and flavor.
Lei Cha: A Refreshing Taste
The lei cha at Hakka Leipopo offers a colorful experience with fresh ingredients like leafy greens, mung beans, peanuts, and a hint of dried shrimp instead of anchovies. The finely chopped vegetables add a delightful crunch and rich flavors to the dish. Even for those who aren't fond of vegetables, this lei cha may surprise you with its delicious balance.
✈️ Tìm chuyến bay giá tốt
Đặt vé ngay với giá ưu đãi từ các hãng hàng không
Special Tea Soup
The tea soup at Hakka Leipopo is another highlight that should not be missed. Made from green tea leaves, various seeds, and herbs like basil and mint, the bright green broth is rich and refreshing in flavor. When combined with rice and other ingredients, this tea soup creates a unique culinary experience.
Yong Tau Foo: Hearty and Delicious
But the experience doesn't stop there; the yong tau foo is also a must-try. I chose a set with seven pieces featuring various fillings, including fresh pork and fish balls. The seasoning was perfectly crafted, delivering a robust and delightful flavor. The addition of spicy chili dipping sauce further enhances the dish's appeal.
Useful Information for Vietnamese Travelers
If you're planning to visit Singapore and want to savor lei cha and yong tau foo at Hakka Leipopo, keep visa information in mind. Departing from Hanoi (HAN) or Ho Chi Minh City (SGN), you can easily book tickets starting from around 3 million VND with airlines like Vietnam Airlines or VietJet Air. The current exchange rate for SGD is approximately 16,500 VND, making it easy to calculate your expenses while dining here.
Conclusion
Hakka Leipopo is undoubtedly a fantastic choice for anyone looking to explore Hakka cuisine in Singapore. With quality lei cha and excellent yong tau foo, each meal is a delightful journey of flavors. Be sure to visit this restaurant if you have the chance to go to Singapore, and get ready for an unforgettable culinary experience!
Article sourced and edited from: Seth Lui Food
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