HereWeGo
April 8, 2026 • 3 min read
Explore the top 8 gordita spots in Mexico City, where each tortilla is crafted with passion and bursting with flavor.
Immerse Yourself in Lush Streets
As I wander through the vibrant streets of Mexico City, I can’t resist the enticing aroma of freshly made corn dough sizzling on comales. Just follow your taste buds, and you'll stumble upon a myriad of small street vendors where the dough is transformed into delicious antojitos.
Among these delights, gorditas – thick corn cakes stuffed with rich fillings – truly stand out. While other antojitos are equally delightful, gorditas offer a unique taste experience with their crispy exterior and generous fillings in every bite.
Explore Renowned Gordita Spots
Gorditas Outside Mercado Medellín
The Peña Miramón family has built their reputation on their expert corn dough preparation. At their stall outside Mercado Medellín, you’ll find gorditas made from green corn dough, mixed with crispy chicharrón, fried to a golden crunch outside while remaining soft inside. Once split open, they are generously stuffed with traditional ingredients and a splash of salsa of your choice.
Voraz
Located in Roma Sur, Voraz was once a car repair shop but has now transformed into a modern gastropub. Here, Chef Emiliano Padilla crafts a menu that highlights unique Mexican ingredients. The gordita here is made with soft flour instead of corn dough, filled with crispy fried oysters and fennel salad, offering a unique and refreshing flavor.
Gorditas El Wero
El Wero on Chapultepec Avenue is famous for its charming little gorditas. Arturo Hurtado, who opened the shop in 1996, proudly claims it was the first one outside the Sevilla metro station. The gorditas here are slightly smaller, but the fillings are rich and hearty, featuring fried eggs, pastor meat, and melted cheese.
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Campobaja
Seafood in Mexico City goes beyond just tostadas. At Campobaja, the menu is creatively filled with seafood dishes. The gorditas here are made from special corn dough and stuffed with octopus cooked in a mild spicy sauce, creating a delightful combination of crunchiness and tenderness.
Gorditas in Mixcoac
This spot is always bustling, a testament to the allure of gorditas. They serve a tinga gordita filled with black beans and chicken in chipotle sauce. If you're in the mood for something heartier, try the gordibuena with chicharrón and fried egg.
Comal Oculto
Located in San Miguel Chapultepec, Comal Oculto specializes in corn dough and simple dishes. The slow-cooked pork shank melts in your mouth, served in a crispy gordita, topped with a spoonful of homemade salsa macha for an extra flavor boost.
Siembra Taquería
Siembra Taquería often attracts diners with its airy space and eye-catching red plastic chairs. Here, the corn dough is carefully prepared to create gorditas with a distinct corn flavor and an irresistible softness.
Gordibuenas
Finally, Gordibuenas in Lagunilla stands out with its thick, fresh gorditas. From cheese to carnitas, each gordita here is generously stuffed and fried to a perfect crisp, sure to satisfy any palate. Don’t forget to add some spicy salsa on the table to enhance the flavor!
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