Green Travel List 2026: Highlighted Destinations in the Americas

Costa Rica - A Leading Sustainable Destination

Costa Rica proudly stands at the forefront of sustainable tourism with over 400 resorts, hotels, and travel companies adhering to the Sustainable Tourism Certification Program recognized by the Global Sustainable Tourism Council (GSTC). Notably, the country promotes rural tourism, ensuring that the local communities, rather than brands, benefit from visitors.

At Tortuguero National Park, where 99% of the land is protected, travelers can witness howler monkeys, sloths, and four species of nesting turtles. Additionally, the vibrant Caribbean African culture infuses the area with calypso and reggae tunes emanating from colorful bungalows, alongside bamboo cafes serving fresh fish with rice and fried plantains.

Raleigh, North Carolina, USA

The capital city of Raleigh is a vibrant community hub. In the Downtown area, 90% of the restaurants and shops are locally owned, with nearly half operated by women or minority community members. The city’s diverse heritage is showcased through murals found throughout, many celebrating the contributions and strength of the African American community.

The historic Black Main Street runs along the Civil Rights Trail, commemorating an era when African American businesses began to flourish. City events, such as the Pride festival in June and the intertribal Pow Wow at Dix Park in October, warmly welcome visitors.

Quito, Ecuador - Yunguilla

Yunguilla is situated along a historic route once traveled by the indigenous Yumbo people, who transported cacao, native fruits, and pottery from the Andes to the coast. Today, visitors can explore preserved pathways, known as culuncos, that allow for safe travel.

Within the village, locals share homemade cheese, sweet papaya jam, and yogurt. Homestay experiences with residents enable travelers to immerse themselves in their daily lives.

Tobago Cays Marine Park, St. Vincent and the Grenadines

Tobago Cays protects 64.5 km² of coral reefs, seagrass, and threatened species, including elegant green and hawksbill turtles. Fees collected from tourists and boat moorings are primarily used for ecosystem monitoring and infrastructure maintenance, minimizing human impact in other areas of the park.

Tourism is a lifeline for local communities, with food shops, sailing tours, and snorkeling activities largely owned by residents.

Seattle, Washington, USA

Seattle is making significant strides in sustainable food development. With the help of Salmon-Safe, an organization working with landowners, farmers, and developers to implement water protection practices, the harbor's canals have become a viable habitat for salmon populations.

Victoria, British Columbia, Canada

Victoria, the capital of British Columbia, fully embraces its natural setting. Farm-to-table dining is popular here, with most upscale restaurants and casual eateries prioritizing locally sourced ingredients. Visitors can also enjoy self-guided tours along flavor trails, exploring local products ranging from cider to jam and cheese.

Southall Farm & Inn, Tennessee, USA

With a green Michelin star, chefs at Southall collaborate closely with local producers to create a seasonal menu in a zero-waste kitchen.

Chilean Patagonia - Torres del Paine National Park

ECOcamp in Torres del Paine operates on 90% renewable energy and places community inclusion at its core, supporting local farming communities within their supply chain.

Caiman House, Guyana

Caiman House is a community resort that employs grassroots methods to ensure tourism contributes to cultural preservation, community empowerment, and environmental conservation.

With a list of sustainable destinations in the Americas like Costa Rica, North Carolina, and Ecuador, travelers can choose to protect the environment and support local communities on their journeys. Consider opting for services or products from indigenous people to contribute to sustainable development.

Article adapted and referenced from: Wanderlust Magazine