Simple Lemon Posset Dessert

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Simple Lemon Posset Dessert

This lemon posset is incredibly easy to make with just four ingredients! Similar to a pudding, it boasts a creamy, refreshing flavor that tantalizes the taste buds. It’s a fantastic dessert to prepare in advance!

What is Lemon Posset?

Lemon posset is a popular dessert in England. It resembles custard or pudding but doesn’t require eggs or cornstarch for thickening. The main ingredients are heavy cream, fresh lemon juice, sugar, and vanilla extract. Sweet and tangy, it’s truly an exciting way to end a meal!

Essential Ingredients

You only need four simple ingredients to create this delightful treat:

• Lemons: You’ll need about 1/3 cup of lemon juice, which comes from 2 to 4 lemons. If you want to serve the posset in halved lemon shells, make sure to scoop out the pulp before juicing.
• Heavy Cream: Use heavy cream or thick whipping cream, not the light variety or milk. The fat content in heavy cream is crucial for achieving the desired thickness in your posset.
• Granulated Sugar: Sugar helps sweeten and enhance the creamy texture of this dessert.
• Vanilla Extract: I’ve tried this recipe with and without vanilla. Honestly, the warmth it adds is wonderful!

How to Make Lemon Posset

First, bring the cream and sugar to a boil together. This will alter the structure of the proteins in the cream, helping it thicken when combined with the lemon juice. Pour the cream and sugar into a saucepan over medium heat. Stir until the sugar dissolves, then bring to a boil. Maintain a steady simmer for 5 minutes.

NOTE: Cream can easily bubble over, so keep a close eye on it and lower the heat if needed to avoid a mess on the stovetop.

After 5 minutes, turn off the heat, then stir in the lemon juice and vanilla into the cream mixture, allowing it to cool for 15 minutes. Mix well and pour it into small bowls or the emptied lemon halves. At this point, the mixture will be slightly thickened but not fully set. Refrigerate for at least 2 hours, or until it has set completely.

How to Serve Lemon Posset

I love serving lemon posset with fresh berries like blueberries, raspberries, and mint leaves. Lemon zest also makes for a beautiful garnish. If you like, you can create layered parfaits with a bit of strawberry or blueberry sauce in between. Serve it alongside shortbread cookies or sprinkle some cookie crumbs on top!

Preparation and Storage Tips

To prepare in advance, you can make the lemon posset at least 2 hours or up to 2 days before serving. It keeps well in glass jars, but the lemons might release some juice over time, so it’s best enjoyed within 1-2 days.

If you want to store leftovers, keep them in an airtight container in the refrigerator for up to 5 days. This dessert remains delicious and won’t separate!

Other Sweet Lemon Treats

If you enjoyed this recipe, consider trying other sweet lemon treats such as:

• Lemon Cake
• Blueberry Lemon Bread
• Lemon Yogurt Cake
• Lemon Sauce

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