Delicious Baked Fish Pie for Easter

Delicious Baked Fish Pie for Easter

As Easter approaches, I can’t help but think of the delightful Parmentier de Poisson, a traditional dish that I absolutely adore. It’s not only delicious but also quite simple to make. Fresh fish is cooked in a creamy béchamel sauce with dill and onions, then topped with a layer of mashed potatoes and baked until golden and crispy. Doesn’t that sound amazing?

My Thoughts on Fish Pie

The fish pie from JB truly makes me feel special, yet it’s not overly complicated in preparation. This dish features tender, fresh fish nestled in a rich white sauce, beautifully flavored with sautéed onions, dill, and butter. The crispy golden potato topping adds to the allure of this dish. Honestly, it’s perfect for special occasions like Easter.

Family Traditions and Special Days

Growing up, my mom would wake up early every Friday to visit the market and buy fresh fish for the family. This was a cherished tradition in our household, and there was no other dish on the table during Easter. I don’t remember exactly what else she cooked on those occasions, but I do recall the fish pie making several appearances because it was my absolute favorite.

Ingredients for French Fish Pie

To prepare my favorite fish pie, you’ll need the following ingredients:

• Fish: The best choice for this dish is ling, a type of fish that’s quite popular in Australia and New Zealand. It has a firm texture and holds its shape well during cooking.
• Other Fish Options: You can use any firm white fish, such as basa, salmon, snapper, or barramundi. It’s best to avoid fish that tend to dry out, like tuna or mackerel.

How to Make French Fish Pie

First, boil the potatoes until soft. Next, you’ll prepare the filling with the fish. Once everything is ready, just assemble the pie and pop it in the oven.

Preparing the Filling

To make the fish filling, start by patting the fish dry with paper towels and sprinkling it with salt. Then, sauté onions, dill, and garlic in a hot pan with oil and butter until they’re soft.

Finishing the Filling

Next, add flour to the pan and stir for about 30 seconds before pouring in white wine. Gradually add in milk and cream, stirring until the sauce thickens.

Preparing the Mashed Potato Topping

Once the potatoes are boiled, mash them until smooth and mix in butter and milk. For a decorative touch, you can place the mashed potatoes in a piping bag and pipe them onto the pie.

Baking the Pie

Finally, bake the pie in the oven until the potato topping is golden and crispy. The result will be a fragrant, visually appealing dish that’s incredibly tempting.

Ending with a Sweet Note

This fish pie is not just a meal; it’s a collection of beautiful memories in my family. Give this recipe a try for your next gathering, and I’m sure everyone will love it!