8 Must-Try Foods to Bring Back from Malaysia

My Culinary Passion for Malaysia

After over a decade as a chef, I can’t resist the allure of Malaysian cuisine. The dishes here are not just food; they are memories tied to my childhood. Every time I visit Malaysia, I return with unique culinary souvenirs that revive the distinctive flavors only this country can offer.

1. Pineapple Tarts

Pineapple tarts are a famous delicacy from the kuih culture, an essential part of Malaysian gastronomy. These pastries are made from flour and topped with a layer of sweet pineapple jam, balancing tartness and sweetness beautifully. When you take a bite, you’ll experience the crispness of the crust and the sweetness of the pineapple filling. A pineapple tart typically costs around 15,000 VND in Malaysia.

2. Love Letters

Love letters, delicate and sweet treats, have always been my favorite snack. Made from rice flour and often beautifully decorated, these cookies are a staple at my grandmother's tea table. Whenever I return to Malaysia, I can't resist indulging in these delightful bites. They are quite affordable too, costing about 20,000 VND for a box.

3. Roti Jala

Roti jala is a unique lace-patterned pancake typically served with curry or dhal. Each time I return to Vietnam, I bring along a roti jala maker, allowing me to recreate this dish at home easily. A roti jala maker costs around 60,000 VND and is a worthwhile investment for cooking enthusiasts.

4. Sarawak Black Pepper

Sarawak black pepper is not just a spice; it’s a secret ingredient that elevates my cooking. Its bold heat and natural fragrance make many dishes more appealing and special. Sarawak black pepper in Malaysia is priced at about 50,000 VND for 100g, but the quality it delivers is absolutely worth it.

5. Dried Mango

Dried mango is the perfect snack for flights. Its sweet, chewy flavor will captivate anyone. A bag of dried mango costs around 30,000 VND and makes an ideal gift for friends and family. I often buy several bags to stash away, as they are a fantastic treat for long journeys.

6. Dried Ikan Bilis

Dried ikan bilis is a key ingredient in many Malaysian dishes, from nasi lemak to soups. This fish can be enjoyed as a snack or used to enhance other meals. The price of ikan bilis in Malaysia is approximately 40,000 VND for 100g, and I always bring some back with me each time.

7. Dried Shrimp

Dried shrimp is a fantastic seasoning that can be used in various Vietnamese dishes, particularly fried rice or soups. You can purchase dried shrimp for about 50,000 VND for 100g in Malaysia, and I often use them to add flavor to my meals.

8. Salted Egg Noodles

Salted egg noodles are a must-have in my culinary journey. With the rich, savory flavor of the egg yolk, this dish is irresistible every time I return. In Malaysia, a pack of noodles costs about 25,000 VND, and I always grab a few packs to enjoy and share with friends.

Useful Information for Vietnamese Travelers

If you’re planning a visit to Malaysia, be mindful of visa requirements. Vietnamese citizens can enter Malaysia without a visa for short stays (under 30 days). Flight prices from Vietnam to Kuala Lumpur range from 1,500,000 VND to 3,000,000 VND, depending on when you book. The peak travel season in Malaysia typically runs from June to August, when the weather is pleasant and there are many exciting festivals.

Finally, don't forget to try the street food and explore the diverse culinary culture of this country. These will be unforgettable experiences!

Article adapted and edited from: Condé Nast Traveler